A: Just a few simple, natural ingredients: coffee, water, natural extracts, raw cane sugar, and carbonation. No artificial flavours, preservatives, or sweeteners — ever.

A: Smooth and balanced. You’ll taste real coffee, but in a lighter, more refreshing way than a traditional iced or cold brew.

A: Each flavour has its own personality:

• India (Chai Spice & Vanilla) – Warm, rounded, and softly spiced.
• Vietnam (Lemongrass & Ginger) – Fresh and lively, with a crisp coffee finish.
• Barbados (Grapefruit & Orange) – Bright, citrusy, and sunshine in a can.

Three journeys, one discovery — that’s Feel GOOD Energy™.

A: Each can contains 40mg of natural caffeine — about half a shot of espresso, or roughly the same as a cup of green tea. It’s that gentle lift that keeps you bright, not buzzy.

A: Just 4.5g per 100ml — that’s around one-third of the sugar in Red Bull (which has about 11g per 100ml) and less than half of Coca-Cola (around 10.6g per 100ml).

We use only a touch of natural cane sugar to round out the coffee flavour and keep things smooth and refreshing — never syrupy, never overly sweet.

A: Yes! GOOD KOFFEE is made with 100% plant-based ingredients and is suitable for vegans.

A: Lightly sparkling — enough to bring the flavours to life, not so much that it feels fizzy or heavy. Think sparkling water with purpose.

A: Each flavour has its own naturally golden tone — from soft amber to sunset orange — created by the coffee and fruit extracts, not additives or colourings.

A: Best served chilled straight from the can, or poured over ice for an extra-refreshing experience.